Happy Sunday Everyone!! I've been in Park City, Utah this past week skiing very slushy snow. Our first day was spectacular, but then it warmed up, a lot, and the snow started melting. Oh well, we had a great time anyway. Our last day was spent skiing in Dear Valley. Such a beautiful resort. As we were skiing along, we came upon these houses. Such whimsical places.
Hopefully I didn't bore you too much with my vacation pictures.
So on to what was on the menu this morning.
Being a southern girl, I love anything with cornmeal, cornbread and grits alike.
3/4 cup Whole Grain Blue Cornmeal
1 teaspoon salt
1 Tablespoon sugar
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 Tablespoons melted butter
3/4 cup whole wheat flour
2 teaspoons baking powder
Mix together the cornmeal, salt and sugar. Stir in the boiling water and stir until all ingredients are wet. Cover bowl and allow mixture to sit for a few minutes. Your mixture will have a pretty lavender color. (Nice for Spring!)
Meanwhile, boil water for poached eggs. If you like bacon, place fried bacon on top of pancakes and top with poached eggs.