Crunchy Potato Pancakes Benedict
Being half German and half Danish, my husband loves a good potato pancake. Mine are not exactly traditional, but they are all gone, nothing left for a little snack!
What you will need;
2 Yukon Gold Potatoes
1 small onion
1 Tablespoon of flour
Salt to taste
Pepper to taste
Wash the potatoes well. I like the skin so I don't peel them. Once washed, grate them in a food processor, so much easier than doing it by hand. After the potatoes have been grated, pick up handfuls and squeeze out the excess liquid and then put into another bowl. Once all of the potatoes have been squeezed, you can either discard the liquid or save it and use it in a soup. Mix in the flour, salt and pepper.
1/2 cup of ketchup
red pepper flakes to taste
1 teaspoon of Worcestershire sauce
1/2 teaspoon lemon juice
Mix all ingredients together in a small bowl
On each pancake place a poached egg, or fried, your choice. If you like, you could also add a couple pieces of bacon to the stack. If you have asparagus, and it is not fresh out of the ground, you may want to roast it a bit in the oven or do a quick parboil(place in boling water for just a minute or so). Top with the ketchup sauce and enjoy!
Hope you're enjoying your Sunday!